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Previous Posts

Creamy Japanese Sesame Seed Salad Dressing
November 15, 2020
Jalapeño Scrambled Eggs — Asian-Style
November 8, 2020
Ginger Tofu with Green Onions
October 31, 2020
Agedashi Tofu at Home
October 24, 2020
Avocado Tuna Tartare Served with Potato Chips
October 18, 2020
Tonkatsu — Light and Crispy Edition
October 11, 2020
Yakisoba
October 4, 2020
Mama-san’s Chicken Corn Fritters
September 27, 2020
Matcha Up Your Life
September 21, 2020
Mama-san’s Country Style Miso Soup
September 13, 2020
4-Ingredient Cucumber Salad (Sunomono)
September 10, 2020
The 7-Ingredient Seattle Roll
September 5, 2020

About Me

marshakumi

Hi there! My name is Marsha Kumi Pao, and I’m a home cook from the Pacific Northwest. Through my videos and blog, I hope to bring you easy, accessible, and tasty recipes that embody my upbringing as a Japanese-American. These recipes are ones that I’ve grown up on and adopted—merging the tastes of my family’s intergenerational and intercultural cuisine.

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