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cooking by Kumi

Bringing Japanese-American recipes to you

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Welcome to byKumi!

Recipes

  • Oyster Sauce Broccoli Beef

    Oyster Sauce Broccoli Beef

    August 21, 2022
  • Vegetarian Japanese-Style Potato Croquettes (Korokke)

    Vegetarian Japanese-Style Potato Croquettes (Korokke)

    October 17, 2021
  • Miso Drizzled Asparagus

    Miso Drizzled Asparagus

    June 20, 2021
  • Onigirazu – A Japanese Rice Sandwich

    Onigirazu – A Japanese Rice Sandwich

    May 2, 2021
  • Asian Inspired Snack Mix (sweet)

    Asian Inspired Snack Mix (sweet)

    March 28, 2021

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Previous Posts

  • Katsu Burgers

    Katsu Burgers

    January 24, 2021
  • Asian-style Garlic Glass Noodles

    Asian-style Garlic Glass Noodles

    December 20, 2020
  • Moist and Crispy Chicken Karaage

    Moist and Crispy Chicken Karaage

    December 13, 2020
  • Creamy Japanese Sesame Seed Salad Dressing

    Creamy Japanese Sesame Seed Salad Dressing

    November 15, 2020
  • Jalapeño Scrambled Eggs — Asian-Style

    Jalapeño Scrambled Eggs — Asian-Style

    November 8, 2020
  • Ginger Tofu with Green Onions

    Ginger Tofu with Green Onions

    October 31, 2020
  • Agedashi Tofu at Home

    Agedashi Tofu at Home

    October 24, 2020
  • Avocado Tuna Tartare Served with Potato Chips

    Avocado Tuna Tartare Served with Potato Chips

    October 18, 2020
  • Tonkatsu — Light and Crispy Edition

    Tonkatsu — Light and Crispy Edition

    October 11, 2020
  • Yakisoba

    Yakisoba

    October 4, 2020
  • Mama-san’s Chicken Corn Fritters

    Mama-san’s Chicken Corn Fritters

    September 27, 2020
  • Matcha Up Your Life

    Matcha Up Your Life

    September 21, 2020
  • Mama-san’s Country Style Miso Soup

    Mama-san’s Country Style Miso Soup

    September 13, 2020
  • 4-Ingredient Cucumber Salad (Sunomono)

    4-Ingredient Cucumber Salad (Sunomono)

    September 10, 2020
  • The 7-Ingredient Seattle Roll

    The 7-Ingredient Seattle Roll

    September 5, 2020

About Me

marshakumi

marshakumi

Hi there! My name is Marsha Kumi Pao, and I’m a home cook from the Pacific Northwest. Through my videos and blog, I hope to bring you easy, accessible, and tasty recipes that embody my upbringing as a Japanese-American. These recipes are ones that I’ve grown up on and adopted—merging the tastes of my family’s intergenerational and intercultural cuisine.

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cooking by Kumi

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